From Farm to Table: Building Sustainable Futures Through Education
With 1 in 10 children never having visited a farm, is it time we insist that food and farming are part of the school curriculum?
Abby Allen is an ardent campaigner for slow, seasonal produce. Living in rural Devon Abby has spent the last 10 years behind the scenes of some of the country's most recognisable ethical brands.
With 1 in 10 children never having visited a farm, is it time we insist that food and farming are part of the school curriculum?
With woke agendas, narrow opinions and frankly people underserving of their platform, our once grass-root farming conferences have become a melting pot of vacuous ideology.
Farms were once the pillars of rural communities - but as these businesses continue to struggle, who will support the pubs, cricket teams and shops?
Why has new additive Bovaer prompted people to throw Arla milk away and caused another food and farming scandal?
With only 1% of British shoppers plumping for a Christmas goose, could this once popular festive feast be facing extinction?
We are in the midst of the British apple harvest, yet you wouldn’t know it from what is displayed on my local supermarket’s shelves. Crate after crate is filled with apples from far flung countries like New Zealand, Australia, South Africa.