A celebration of English cheese
‘Cheese is the secret ingredient of happiness.’ It’s a wonderful quote and even though no one is quite sure who wrote it, the sentiment is felt by millions of food lovers around the world.
I am a Cotswolds-based farmer and TV presenter, sharing experiences and life on the farm with viewers of BBC’s Countryfile.
‘Cheese is the secret ingredient of happiness.’ It’s a wonderful quote and even though no one is quite sure who wrote it, the sentiment is felt by millions of food lovers around the world.
Not all heroes wear capes... but mine did, as well as being the father of modern livestock agriculture
Farming is a numbers game. It always has been. The number of acres, the size of the herd or flock, the weight of the crop, the yield of the harvest and, crucially, the balance in the bank at the end of the year.
The dodo was a curious creature. A bird that couldn’t fly with dowdy dull grey-brown feathers and a large ugly beak. It’s got a reputation for being fat, gullible and clumsy although sympathetic scientists argue that it’s simply had a bad press...
‘In like a lion and out like a lamb.’ That ancient piece of weather lore about March seems to ring true every year...
Just like my beloved heritage livestock breeds, Britain's rural craftsmen and women deserve our support
A new year always brings a chance to start afresh and gives us the kind of drive that’s needed to inspire fresh thinking and consider new beginnings.
The bright red decorations are up, shop windows dazzle with festive treasures, there's a certain spice in the air and the unmistakable scent of pine fills the house...
Throughout the British Isles there must be thousands of terms and phrases that have been passed down the generations, with their origins often lost along the way. There’s a certain magic to words like ‘drumbledrone’ and ‘grockle’...
To me, Keats' description of heavy apples and ripe hazelnuts, the loud bleat of full-grown lambs and the ‘last oozings’ of the cider press always remind me of home and the lazy country lanes of Gloucestershire.
Unravelling the history of Britain’s hardy, home-grown heritage breeds.
On Your Farm is a blast of fresh country air that’s been broadcast every Sunday on Radio 4 for six decades