Jonathan Quicke

Former Army Officer, passionate chef, and keen countryman with an insatiable obsession for chickens and scrolling through pages of unaffordable estates, dreaming of how to create a regenerative farm.

Saving the Heart of Villages: Reinventing the Traditional Pub

Do we need an evolution of the rural pub to save it?

From Shoot to Table: Why Wasting Game Isn't Sporting

Woe betide the gun who sneaks off without their woodcock, but what about the rest of the quarry? If we don't make use of what we shoot, how can we defend our sport against critics? Buckle up and get inspired with fresh ideas for the dinner table.