Keeping our cool
We can't control the weather. We can change how we farm. Reflections on heat, drought, wildlife, wildfire, livestock and preparing for whatever comes next.
I am passionate about helping people to see what happens on the other side of the farm gate, about unity, community, and solutions rather than problems. And I love a chat!
We can't control the weather. We can change how we farm. Reflections on heat, drought, wildlife, wildfire, livestock and preparing for whatever comes next.
Britain is best seen by train: not as a postcard, but in passing slices of limestone, reservoirs, barley, sidings, suburbs, back gardens and steel bones of tomorrow.
May is the farm at its most alive—light stretching, hedges bursting, birds singing. A month too beautiful, and too fleeting, to spend anywhere else.
Step inside a dramatic High Court battle as farmers challenge sweeping inheritance tax reforms that could reshape the future of family businesses—discover what really unfolded inside the courtroom.
Why would a British farmer fly to Missouri in winter? Because in one room sat forty years of hard-earned farming wisdom—and I wanted to listen.
What happens when you stop and walk a farm for a year? Owls appear, soil speaks, and farming looks very different.
A Budget preaching fairness but silent where buses don’t run and potholes have names — written for tomorrow while rural Britain waits today.
Join our livestream as we look at what Rachel Reeves' Budget statement means for nature, farming and rural communities
Scars are field notes written on skin: rough, imperfect, but proof a life was lived in full. Out here the land leaves its margin notes too—scratched in mud, inked by wire, pencilled by weather. Messy perhaps, but they make the story sing.
National service once meant barracks and boots. Today, could it mean barley fields, biodiversity, and belonging? We explore how a reimagined scheme might serve both people and countryside.
Are solar farms ruining the countryside — or saving it? From “they poison the earth” to “Britain’s too cloudy,” I’ve heard every myth. This isn’t a sales pitch. It’s a farmer’s eye view of what really happens when you mix solar panels, sheep and soil
We’re in a health crisis—and the cure might be growing in a lettuce patch. Farmer Tom explores how farms, food, and nature could transform wellbeing, cut NHS costs, and heal the nation—if only policy had the appetite to try.