Breaking Perceptions: Fitness & Fieldsports Working Together
As a coach of strongmen and a lover of the countryside, I want to bring them together in a powerful way
As a coach of strongmen and a lover of the countryside, I want to bring them together in a powerful way
Commercial foraging once promised purity, provenance and profit - but behind the wild garlic and sea kale lay a world of muddy legality, food safety headaches, and ecological grey areas. A brief and peculiar chapter in Britain’s food story.
Heated disputes between academics are not new, but when legitimate concerns are voiced within academia regarding flaws in the reviewing and presentation of science for policy making, government must seek an independent review.
Being alone with nature in this crowded island is easy - so long as you're prepared to walk and get up early.
Following on from the announcement of a US trade deal, I shout from the rooftops why we need to support British produce
When a simple New Year’s resolution—to never pass a roadside “Fresh Eggs for Sale” sign—leads to unexpected human moments, it also teaches a grieving dog owner a deeper lesson: to pause for small kindnesses, both in life and in loss. A tribute to Gat
Both ‘sides’ in a debate that shouldn’t even have sides at all make crude assumptions that then become precious truths.
The importance of family farms and the ups and downs of leaving ours.
The case for rehabilitating the reputation of ruminants, those much maligned agents of a regenerative revolution.
John Frere is a name few will have heard of, but this largely forgotten Suffolk Squire was the first man to comprehend the true antiquity of mankind.
Searching for my own farming epiphany moment, I realised little ones are happening all the time.
Let me be clear from the outset: I have no commercial interest in grouse and have never been grouse shooting. This article is not about shooting.